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Red lobster biscuit mix for quiche crust1/27/2024 ![]() Southwest Quiche: Add taco meat (seasoned), cheese, jalapeño, and a couple tablespoons diced tomato. ![]() Delicious! Use fresh spinachĬheese and herb: Add your favorite cheese (or two of any favorite) and add all of the herbs you enjoy: dill, basil, parsley.whatever you enjoy. Here are a few cheese to try: Swiss cheese, cheddar cheese, gruyere cheese, parmesan cheese, or whatever you like. Hamburger and onion: This sounds delicious, doesn’t it? Throw in some grated cheddar for a cheeseburger quiche. I plan to make this version soon, along with a couple tablespoons chopped tomato and Italian seasoning. Here are a few suggestions for add-ins for this easy meal: There are so many different ways to change up this healthy crustless quiche recipe. I’m crazy about bacon and cheese, so those were good choices, too. However, if you’re the kind of person who must have a crust, you can pour this mixture over a pre-baked pie crust and then bake it to perfection. (My Pie Crust recipe could easily be use for a quiche crust.) This gave me a similar feel to a crust without the added calories. I liked the fact that the bottom of the quiche crisped up. It’s perfect for special occasions or simply for your next breakfast. This is a delightful and easy quiche, the perfect low carb dish. What to Expect from this No Crust Quiche Recipe I sliced my quiche into pie slices and froze them individually for an easy breakfast. Freeze leftover quiche in individual slices and allow to come to room temperature naturally, then warm in the microwave. This quiche is also easy to freeze, which makes it great for meal prep. Because there’s no crust, it can be rewarmed in the microwave. You can store remaining quiche in an airtight container (or tightly covered in plastic wrap) in the refrigerator. Place pie dish in preheated oven and bake for 35 – 45 minutes or until set and golden brown on top. (Mine baked for the full 45 minutes.) I happened to have a butter flavored one so I used that. Fill with mixture.Īlternatively, you can use an oven-safe skillet, if you prefer. I went with this cheese because it’s lower in calories and I’m trying to behave right now. (I saved time by using a package of bacon bits.)įinally, I added four slices of velveeta cheese, grated. Whisk egg mixture together.Īdd your other ingredients. Place eggs and milk in a large bowl and grab a whisk. I was startled at how easily this simple homemade quiche came together! These are simple ingredients you might already have on hand. You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. I’m pretty plain Jane and this just felt right to me. And even though this was my first time to make a crustless quiche, it certainly won’t be my last. Me? I happened to be in the mood for bacon and cheese. One more fun fact: Quiche can be served hot or cold and is popular in many countries around the world, with various regional variations and adaptations. It’s high in protein, which means you’re getting a well-rounded me, whether you serve it for breakfast, brunch, lunch, or a light dinner. One of the cool things about a classic quiche is that you can serve it any time of day, depending on what you add to it. Talk about a low-carb breakfast option! Without the crust, this meal is completely guilt-free! Quick is Delicious and Easy! The fillings can be very diverse, incorporating any number of textures and flavors. Ordinarily it’s made with a pastry crust filled with a mixture of eggs, cream, and various ingredients like cheese, vegetables, meat, seafood, or herbs. Quiche is a savory baked dish that got its start in France. Maybe you’re wondering what this word “quiche” means. If you’re in the mood for a simple breakfast dish that won’t break the calorie or carb bank, this is the recipe for you! In this post I’m going to show you how to make a delicious and simple crustless quiche.
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